Olives with pit. Arbequina variety, extra category.
Olives from the lands of Les Garrigues, picked by the farmers of the town of Alcanó.
Ingredients: Olives, water, salt, aromas and acidulant (lactic acid).
Format: 450-g glass jar
One of the essential ingredients of the Mediterranean diet is olive oil. Arbequina oil, with its softer and less bitter taste than other varieties, is ideal for making desserts and recipes with white fish. It's good for dressing many dishes, especially salads with sweet ingredients. This oil is also recommended for frying, as it does not seep deeply into the product, causing fewer calories to be added in the frying process.
Extra virgin olive oil contains many nutritional properties which benefit our health. It has antibacterial properties, which is why it helps prevent and limit the development of many diseases, reduces cholesterol, and improves the health of the digestive system. The polyphenols it contains act like antioxidants and anti-inflammatories, which improves cognition and helps prevent Alzheimer’s, since, according to studies, these components encourage the birth of new neurons.
Gourmet Gold Medal in Paris
Our oil Kylatt has won the Gourmet Gold Medal, in the category of Light Mature Oils at the AVPA Paris Gourmet 2020 awards.
Gold medal in the packaging category The Alcanó cooperative’s Special Selection extra virgin olive oil, Praedium Kylatt, has won the gold medal in the packaging category at 2020 Catalan Advertising Festival.
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