100% ARBEQUINA OLIVE

Organoleptic properties

Extra virgin olive oil is rich in polyphenolic compounds, natural antioxidants inherent to the olive and responsible for keeping it stable against oxidation, traits which make it highly beneficial for our health.

SHARE

Share on facebook
Share on twitter
Share on linkedin
Share on telegram
Share on whatsapp
Raig oli oliva
Descàrrega d'olives

WHAT’S SPECIAL ABOUT IT?

OUR OIL

Quality

The oil has green tonalities at the start of the season, then begins to turn a golden colour as the olives ripen. The low acidity of L’Or de Ponent makes it a very high-quality oil and an ideal product to enjoy in gastronomy.

Its natural qualities and properties make it an essential element within the well-known and healthy Mediterranean diet.

Taste

With a fruity fresh olive flavour, dense, with body, whose fragrances transport us to the olive groves.

PDO Les Garrigues oil is rich in polyphenolic compounds, the olive’s own natural antioxidants, responsible for stabilising it against oxidation and highly beneficial for the body.

Or-de-ponent-kylatt-nota-de-tast-caracteristiques-organoleptiques
Cookies or de Ponent

Aquesta web utilitza cookies per millorar la teva experiència. Si segueixes navegant entenem que hi estàs d'acord