Club l'or de ponent
WOULD YOU LIKE A FREE RECIPE E-BOOK?
Become a member to stay up to date on the news and special offers at Club L’Or de Ponent, and you’ll receive the e-book La bona cuina d’Alcarràs (The fine cuisine of Alcarràs) with traditional home-cooking recipes from our territory.
PRAEDIUM KYLATT represents the union of the best selection of Arbequina olives from the orchards of Alcanó, the expertise of Molí d’Alcanó technicians, and the passion for gastronomy of Chef Oriol Ivern (Michelin-star restaurant Hisop, Barcelona).
Recently awarded the Gourmet Gold Medal at the AVPA in Paris.
STILL HAVEN’T MADE UP YOUR MIND?
Essence, personality and character, the special traits of L’Or de Ponent products which will make your meals stand out.
Experiment, learn and get inspired by the extra virgin olive oil of Molí d’Alcanó.
A whole world to discover.