Club l'or de ponent

WOULD YOU LIKE A FREE RECIPE E-BOOK?

Become a member to stay up to date on the news and special offers at Club L’Or de Ponent, and you’ll receive the e-book La bona cuina d’Alcarràs (The fine cuisine of Alcarràs) with traditional home-cooking recipes from our territory.

Special selection

Praedium Kylatt

PRAEDIUM KYLATT represents the union of the best selection of Arbequina olives from the orchards of Alcanó, the expertise of Molí d’Alcanó technicians, and the passion for gastronomy of Chef Oriol Ivern (Michelin-star restaurant Hisop, Barcelona).
Recently awarded the Gourmet Gold Medal at the AVPA in Paris.

STILL HAVEN’T MADE UP YOUR MIND?

CAMINS D'OR LÍQUID

From alcanó to the world

OUR CUISINE

GASTRONOMY

Essence, personality and character, the special traits of L’Or de Ponent products which will make your meals stand out.

Experiment, learn and get inspired by the extra virgin olive oil of Molí d’Alcanó.

A whole world to discover.

WELCOME! WE’RE HAPPY TO HAVE YOU HERE ♥

Create an account at our online shop

You’ll form part of our online community and receive the latest news, special offers, recipes and much more…

Cookies or de Ponent

Aquesta web utilitza cookies per millorar la teva experiència. Si segueixes navegant entenem que hi estàs d'acord