This week, the mill of Alcanó is the protagonist of the 12th edition of the Roads of Liquid Gold event which, this year, is being held online. Thus, the mill has organised various activities, including an audiovisual projection which follows the oil’s journey from the picking of the olives in the field to their arrival at the mill, grinding and extraction, as well as bottling and later cooking at the hands of Oriol Ivern, the chef of the Michelin Star restaurant Hisop in Barcelona, who prepares a recipe using the ‘Special Selection’ extra virgin olive oil Praedium KYLATT. Also, the station UA1 Ràdio Lleida is hosting a radio contest, with plans to raffle off a batch of L’Or de Ponent extra virgin olive oil.
Finally, in the context of this 12th edition, the mill of Alcanó has launched a new offer of free shipping on the purchase of four five-litre jugs of L’Or de Ponent, on all purchases equal to or greater than €96 or on the purchase of 4 bottles of Praedium KYLATT. This offer will be valid until Tuesday 8 December.