100% ARBEQUINA OLIVE
Organoleptic properties
Extra virgin olive oil is rich in polyphenolic compounds, natural antioxidants inherent to the olive and responsible for keeping it stable against oxidation, traits which make it highly beneficial for our health.
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WHAT’S SPECIAL ABOUT IT?
OUR OIL
Quality
The oil has green tonalities at the start of the season, then begins to turn a golden colour as the olives ripen. The low acidity of L’Or de Ponent makes it a very high-quality oil and an ideal product to enjoy in gastronomy.
Its natural qualities and properties make it an essential element within the well-known and healthy Mediterranean diet.
Taste
With a fruity fresh olive flavour, dense, with body, whose fragrances transport us to the olive groves.
PDO Les Garrigues oil is rich in polyphenolic compounds, the olive’s own natural antioxidants, responsible for stabilising it against oxidation and highly beneficial for the body.
