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Zwilling-KYLATT: a collaboration launched in Bilbao
Kylatt wins gold at the 2023 New York World Olive Oil Competition
KYLATT, Audience Award for Best Oil at the Oil Fair
KYLATT, finalist in the best oil awards at the Oil Fair in Les Borges
Fruits de Ponent Cooperative Group raises two thousand euros to fight breast cancer
KYLATT establishes itself as a premium oil at an event which fuses music and gastronomy in Barcelona
KYLATT wins the gold medal at the Berlin Global Olive Oil Awards
PRAEDIUM KYLATT, AWARDED BEST PRODUCT DESIGN AT THE OIL FAIR
Mediterranean Foods, the new product line of L’Or de Ponent
Praedium KYLATT joins the Catalonia Gourmet Cluster
What is a Local Sale?
Praedium KYLATT, awarded at the 2021 London International Olive Oil Competitions
Fruits de Ponent participates in the United Nations Summit and expresses its commitment to people and the planet
The nutritional properties of extra virgin olive oil
Praedium KYLATT named Best Sweet Green Fruity Extra Virgin Oil at the Oil Fair
L’Or de Ponent, from Alcanó to the world
L’Or de Ponent opts for jugs made from 100% recycled plastic
“Olive oil forms part of our gastronomic DNA”
The award-winning packaging of Praedium Kylatt
Technical session on Praedium Kylatt, our ‘Special Selection’ oil
The oil KYLATT of Molí d’Alcanó wins the Gourmet Gold Medal in Paris in the Light Mature category, competing with oils from all over the world.
Kylatt, created with Oriol Ivern, Michelin-star chef
The presentation ceremony for Kylatt, the new Special Selection extra virgin olive oil from Molí d’Alcanó
Camins d’Or Líquid will arrive in Alcanó on Sunday 1 December
